Every wall and every crock and cranny had something fun to see. African animals, African Native statues, carvings, pictures, just to name a few.
I liked looking down over the dinning area and the giraffes made with neon lights.
The chair covers had a zebra design. I like the statue of the two black natives that was hanging from the ceiling.
to wash our hands.
The first meat was some of the best chicken I have ever eaten, Next came came bratwurst and then spare ribs. I had never tasted lamb before I came to South Africa but that was what came next. After that the meats started to get more exotic. Crocodile Anyone? Yes that is right! We ate crocodile. It was actually very tasty, Wild eland and gemsbok were served next. These are both a type of antelope. They tasted a lot like deer meat and were a bit gamey but still very good. The last meat we were served was ostrich, I liked that a lot. It is a dark meat like the dark part of a turkey leg. It was a meat lovers heaven. All in all it was an exciting adventure.
when they needed. They did an amazing job of cooking the meat.