This is a story of our adventures as we serve the Lord in Bloemfontein South Africa. Bloemfontein in Afrikaans for fountain of flowers. We pray that as we serve our testimony will grow as well as those of our family, friends and those we serve. These testimonies will become a fountain of flowers in our heart.
Thursday, July 24, 2014
Aaron's Giraffes
These pictures are for our grandson Aaron Edington. Every time we talk over Skype he asks if we have seen any giraffes yet. We had seen them but had never been able to get very good pictures of them.
Monday, July 7, 2014
Blessed by CES Training in Durban
| This is one view of the Hillcrest Chapel |
Sunday, July 6, 2014
Bethlehen Bed and Breakfast
Off to Durban We Go
We left Bloemfontein on Saturday June 28, headed for Durban by way of Bethlehem. Durban is a drive of just over 7 hours if you drive straight through without any stops, which is not reasonable for old folks like us. We were headed to seminary and institute training with the Area Authority, Tasara Makasi and Brother Gary Human.
Wednesday, June 18, 2014
A Whole New Meaning For The Work Carnivore
Squid Heads! You Have Got To Be Kidding Me!
An Adventure in Eating Pap
We knew when we were called on a mission to South Africa we might have the opportunity to eat some foods that were different from what we are used to in Pomerene Arizona and sure enough we have been exposed to things we probably would never have been exposed to back home.
The first food that was a different experience was pap, pronounced like pop, like in soda pop. We first had it in this form at a church function in Welkom. I actually liked it a lot. The homemake salsa they served us was really good.
According to
Wikipedia pap is:
Pap, also known as mieliepap in South Africa, is a traditional porridge / polenta made from mielie-meal and a staple food of the Bantu inhabitants of Southern Africa
According to Rainbow cooking:
The first food that was a different experience was pap, pronounced like pop, like in soda pop. We first had it in this form at a church function in Welkom. I actually liked it a lot. The homemake salsa they served us was really good.
According to
Wikipedia pap is:
Pap, also known as mieliepap in South Africa, is a traditional porridge / polenta made from mielie-meal and a staple food of the Bantu inhabitants of Southern Africa
According to Rainbow cooking:
Pap – a porridge made from maize (corn) meal – is the staple food of southern Africa.
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